You can cook porridge and take rice with you in one cup, no fire or electricity required, it can be your small mobile kitchen.
Adopting DSTI temperature lock technology, the six-layer insulation structure locks the temperature layer by layer to achieve long-term insulation.
Six-layer temperature lock technology from inside to outside:
It adopts high-temperature tailless vacuuming technology, high-temperature vacuuming environment, and extended vacuuming time to make the vacuum layer more vacuum, ensuring the thermal insulation efficiency of the product and achieving long-term thermal insulation.
The double-layer wave-designed threaded cup mouth will not deform after long-term use, ensuring that the sealing performance will not decrease! The outer cup lid can keep warm and hold food at the same time!
Aluminum foil, thermal insulation bag.
Three-layer composite structure:
One-touch exhaust. It solves the problem of air pressure inside and outside the cup caused by high temperature. One-touch exhaust makes opening the lid easier and more enjoyable to use.
Correct simmering steps are important
1. Add ingredients: put the ingredients into the stew pot, add 100°C boiling water, and tighten the lid;
2. Preheat: shake well to preheat, filter out the water after 3 minutes;
3. Stew: add 100°C boiling water again, about 80% full, tighten the lid and start stewing. The length of time depends on different recipes.
AFTER SALE SERVICE
THIS PRODUCT IS A LIMITED PRODUCTION AND IS NOT AVAILABLE IN STORES. WILL SELL OUT FAST!
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